Ajinomoto, the global leader of amino acid technology, is expanding amino science-based technology for a variety of applications ranging from dietary supplements and medical foods to seasonings and sweeteners. Ajinomoto introduces Savorboost™, a new clean label yeast extract that delivers Umami or Kokumi taste and Advantame, FDA-approved sweetener, notable for its sweet taste that blends well with sugar and HFCS. Ajinomoto will feature its San-J line of tamari and shoyu soy sauces, liquid and dry versions that are gluten free, non-GMO project verified, organic and low-sodium.
4020 Ajinomoto Drive
Contact: Bernardo Gonzaga