Family owned and operated, producing nature's finest greens since 1946. We plant, grow, harvest, dehydrate, pellet, freeze and mill the greens in Kansas. U.S. Greens operations from the fields to the milling center are certified organic, certified gluten free, kosher and non-GMO. We harvest alfalfa, wheat grass, barley grass, oat grass and kale at their peak to ensure a very dense nutrient profile. Our state-of-the-art facilities ensure that our vegan products are fresh and raw. Our powders are whole-leaf and beautifully green.
P.O. Box 130
Contact: Marisa Ford