is part of the Informa Markets Division of Informa PLC
This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.
Food ingredients North America (FiNA) will be launched in 2019 co-located with the SupplySide West trade show Oct 17-18 in Las Vegas. The combined trade show will bring together two key events serving the global food, beverage and dietary supplement markets. The Food ingredients events around the world offer food and beverage manufacturers access to a wide range of ingredient suppliers, and Fi North America will bring this event to the United States for the first time.
In addition to attracting visitors from large food and beverage brands, the event will also serve the fast growing natural, organic and functional food and beverage companies that are driving significant innovation in the market. Thousands of these brands participate in the Natural Products Expo West/East trade shows to promote and sell their consumer products. With sourcing and supply among the top challenges for many of these fast-growing companies, Fi North America and SupplySide West promise to offer access to the ingredients and services they need.
SupplySide West and Fi North America will aim at connecting and educating professionals responsible for developing finished foods, health, and nutritional products with ingredient suppliers across the food and beverage industry; providing a platform for doing business, with high quality content and digital services, for the complete vertical value chain.
Latest market, scientific & regulatory insights
Ample Networking Opportunities
Connecting & educating industry professionals
Fi North America will include educational content to provide food and beverage brands with the latest market, scientific and regulatory insights, as well as ample networking opportunities, aimed at connecting and educating professionals responsible for developing finished foods and beverages.