Thursday, September 28 | 2-4pm
While eye health has traditionally been connected to aging, concerns about younger adults are increasing due to the effects of blue light on visual function. The macular carotenoids lutein and zeaxanthin filter blue light and protect the eye from oxidative damage. Get the latest insights around the challenges of blue light, its effects on younger adults, and the types of nutritional interventions that could protect vision for a lifetime.
- What is the opportunity for nutritional products for eye health?
- How does blue light adversely affect vision, and what are the steps to combat its effects?
- What are some of the key nutritional ingredients to support eye health and fight oxidative damage?