Kantha Shelke, Ph.D., CFS

Corvus Blue LLC

Kantha Shelke, Ph.D., CFS, is a principal at Corvus Blue LLC, a science and research firm retained by food and allied industries for competitive intelligence, expert witness services, new product/technology development and rapid market realization of honestly healthful foods and food ingredients. She previously held senior positions at ACNielsen, Ben & Jerry's, Continental Baking and Grand Metropolitan, and is currently an adjunct professor teaching food safety regulation at Johns Hopkins University (Baltimore), and food law and bio resource technology at MCI (Innsbruck, Austria). She has appeared on television, radio and in print publications as a food history and food science expert.


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