Tuesday, September 26 | 1:30-4:30pm
The food and beverage industry is undergoing a paradigm shift in how it processes, creates and delivers products to consumers; however, going clean label isn’t as easy as 1-2-3. Formulators must find ingredients that not only look good on a label, but also function well in the product. Clean label ingredients also can be more expensive than their counterparts, and companies must have procedures in place to ensure the integrity of the supply chain. During this workshop, attendees will gain insight into:
- Finding the right ingredient supplier and establishing best practices for communicating desired results, verifying ingredient integrity and auditing practices of clean label ingredients.
- Proper ingredient selection and formulation considerations for clean label food and beverage applications.
- Cost considerations when choosing clean label ingredients.
- The importance of sustainability and best practices to keeping the supply chain clean from farm to fork.