Nutrition for Heart Health

Friday, September 29 | 8:30-11:30am

While heart health still means managing healthy cholesterol and blood pressure, consumers are also looking for different types of products and delivery systems that can bolster their cardivascular health throughout ta lifetime. What is the global market opportunity for heart health products, and what do sales trends tell us about the most common nutritional ingredients for this market? Researchers will also explore some of the nutritional ingredients for heart health, including fiber, polyphenols, sterols, vitamin B, E and K, and more.

  • What are the global areas of market opportunity?
  • How can macronutrients such as fiber and micronutrients like magnesium positively affect heart health?
  • What is the status of science on omega-3s for heart health?


Blake Ebersole


NaturPro Scientific LLC



Monica Feldman

Group Director, Client Services

Nicholas Hall Group of Companies



Bruce Holub, Ph.D.

University Professor Emeritus

University of Guelph


Christopher Shanahan

Global Director – Agriculture & Nutrition

Frost & Sullivan