Nutrition for Heart Health

Friday, September 29 | 8:30-11:30am

Heart health is evolving beyond cholesterol reduction and blood pressure, as consumers are looking for different types of products and delivery systems that can bolster their cardiovascular health throughout a lifetime. What is the global market opportunity for heart health products, and what do sales trends tell us about the most common nutritional ingredients for this market? Researchers will also explore some of the key nutritional ingredients for heart health, including fiber, polyphenols, omega-3s and more.

  • What are the global areas of market opportunity?
  • How do plant sterols/stanols positively affect heart health?
  • What is the status of science on omega-3s for heart health?