We provide food-grade caseinates, milk protein isolate, sodium caseinate, calcium caseinate, potassium caseinate, calcium sodium caseinate, hydrolyzed casein (casein hydrolysate), hydrolyzed WPC80 percent and hydrolyzed sodium caseinate. Bakery ingredients include Mold-Out all-natural mold inhibitor for fresh baked goods (cultured wheat flour). Process services include custom blending and spray drying (production, scale-up, pilot facility).
109 Elbow Lane
Contact: Nancy Kraus