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SupplySide West and Food ingredients North America is so much more than just a show floor. We've developed these show features and events to help you network, discover the latest product innovations, and learn about the hotest trends that are driving the future of the industry.
Wednesday, November 2 | 4-5:30pm
Thank you for making the last 25 years of SupplySide West possible! Grab a drink on us at one of the many bars located on the show floor as we toast to YOU – for continuing to innovate in the industry and for years of ongoing support. We can’t wait to see what the next 25 years hold and look forward to having you along with us. Cheers!
Border Grill at Mandalay Bay
Tuesday, November 1 | 5-7pm
The First-Time Visitor Reception welcomes new show visitors the evening before the show starts. This two-hour reception offers a fun and intimate setting for new participants to meet with industry rock stars, various members of the SupplySide team, show supporters, and other first-timers.
Separate registration fee: $59
Limited to first-time SupplySide West & Food ingredients North America visitors only.
Tuesday, November 1 – Thursday, November 3
Getting your steps in while walking the show? Join the GELITA Step Challenge and be entered to win some fabulous prizes like an Oura Ring, a Vuori gift card, On Cloud shoes, and more! Winners will be announced at GELITA’s Booth #4465 at 2pm on Thursday, November 3.
The Global Organization for EPA and DHA (GOED) Omega-3 Resource Center is a destination for the global omega-3 market, where you can learn about key issues, network with GOED and its experts, and connect with GOED member companies.
IPA Probiotics Resource Center, organized in partnership with the International Probiotics Association (IPA), showcases the latest information about the probiotics market, all in one convenient location. Connect with IPA member companies and join your colleagues for presentations covering the latest in probiotic technology, important regulatory updates, consumer analysis and market trends.
South Pacific Ballroom F
Wednesday, November 2 | 5:30-7:30pm
SupplySide West & Food ingredients North America strives to promote diversity and inclusion within the industry for our LGBTQ+ peers and colleagues. Join community members and allies for an evening of drinks, networking and fun!
Looking to see the latest in product development? The New Products Zone is designed to highlight ingredients and finished products at the forefront of innovation and invention. Visit this show feature in the Bayside Foyer as you’re on the way to the Expo Hall, to source the latest offerings to hit the market and learn about the exhibitors who are producing them.
SupplySide is committed to helping our partners succeed in the midst of the Global COVID-19 Pandemic. New for 2022, this part of the show floor features companies that are part of the SupplySide community, but couldn’t make it to this year’s in-person event.
Monday, October 31 | 3-5pm
Welcome to SpookySide West! Grab a “Boo”zy cocktail or a Witches Brew as you’re leaving the expo hall, toasting to a great day of exhibitor move-in!
Booth #3077 & #3677
Supplier Presentation Theater is one of the most effective ways to learn about new and innovative ingredient technologies. These sponsored presentations are devoted to ingredient and service-specific science, applications, formulation, and marketing and are free to all attendees.
Need a place to meet with colleagues or get some down time to check emails or recharge your devices? Stop by the SupplySide Garden in-between visiting booths.
Stop by the SupplySide Lounge to learn more about our different event and content offerings, snap a pic in the photo booth to share on social media to be entered to win our onsite social media contest, grab some exclusive SupplySide swag, and meet with members of our team to discuss how we can help you meet your business goals! + There will also be a cash bar in this Lounge where guests can purchase a beverage during Expo Hall hours.
Come learn about expanding and improving your business and the health & nutrition industry in this free-to-attend, live, interactive forum. The SupplySide Stage is designed to delve into hot topics facing the industry and offers inspiring presentations to expand your thinking and outline strategic tactics to advance businesses. From supply chain strategies to sustainability, hiring practices, Ingredient Idol, comedy and more – SupplySide Stage is a hub of activity in the Expo Hall.
The SupplySide Studio will be a hub of community activity, with interviews with key members who are improving the industry and world at large. The Studio will feature interviews with ingredient suppliers, CPG brands, service providers, individuals and more who are leading sustainability and JEDI (justice, equity, diversity and inclusion) initiatives that help create a brighter tomorrow. Plus, SupplySide content leaders will be bringing you the trends they are seeing on the show floor, live from the Studio. All sessions will be livestreamed into SupplySide Network 365.
It’s back! See, touch and sample the latest functional foods and beverages at the Tasting Bar. Companies will showcase product prototypes to drive CPG innovation and the use of unique functional ingredients in different formats.
Lower Level, South Pacific C
Wednesday, November 2 | 7:30-8:30am
Thursday, November 3 | 7:30-8:30am
Start your busy tradeshow days with balance. SupplySide West is again offering Wellness Yoga sessions this year, sponsored by Kerry. Wellness Yoga is for all skill levels and will be led by a certified yoga instructor.
Sessions are limited to 100 participants.
Expo Hall, SupplySide Garden
Wednesday, November 2 | 1-2pm
SupplySide West & Food ingredients North America is committed to increasing diversity among executive suites, corporate boards, research leadership, and financial investment across the nutraceutical industry. Join us for the launch event for Women in Nutraceuticals (WIN) and learn how, together, we can build support for women across the supply chain. Connect with your community at this event—open to everyone!